A very high quality rum from the distillery best known for their aromatic bitters.
This bottling takes its name from the year that the first sugar mill was founded at the Lapeyrouse Estate.
A delectable rum for sipping, this rum has been aged for 15 years in charred ex-Bourbon barrels, an extremely long time in the heat of the Carribbean.
The rum delivers flavours sweet dried fruits, cedarwood, pressed flowers, molasses, cinnamon, toffee apples, bananas, coconuts and oak paneling.
A rum with big, spicy flavour profile.