An exciting addition to this venerable brand’s stable, this bottling combines Angostura’s historic know-how with the decadent, alluring flavour of cocoa.
Made using the finest Trinitario cocoa from Trinidad and Tobago, this is an expertly crafted bitters.
These bitters offer powerful notes of rich dark chocolate, espresso, brazil nuts, subtle spice, herbs and flowers, perfect for adding depth and flavour to all manner of cocktails.
Angostura Cocoa pairs perfectly with aged spirits such as rum, cognac or whiskey, but also does well in cooking – dashed into desserts or over ice cream.
Bottled at 48% ABV, this is a powerful cocktail ingredient that will always stand out.