Said to be the first new mashbill from Jack Daniel’s since pre-Prohibition times.
A boldly spicy rye, made with a recipe of 70% rye, 18% corn and 12% malted barley. The whiskey is made with the same Lincoln County process that the original Jack Daniel’s use: filtering the spirit through sugar maple charcoal.
The result is a spicy, full flavoured rye, packed with notes of nutmeg, cinnamon, cloves, woodsmoke, liquorice, sweet corn, bright oak, vanilla, cream, honey and grassy menthol.
A classic JD profile of sweet, smoky whiskey with the added lively aspect of incredible rye spice.
Bottled at 45% ABV, which enhances the warmth of this dram, fans of this fine old Tennessee distillery will not be disappointed.