A fantastic dark Crème de Cacao created by the Burgundy-based producer Joseph Cartron. This bottling is distilled in a pot-still, creating a more characterful spirit.
This liqueur is created with cacao beans from the Ivory Coast. The cacoa beans are roasted prior to distillation to ensure maximum flavour. The final result is a deep, and delicious liqueur, with powerful earthy chocolates.
Another high quality release from Cartron, perfect for adding depth and complexity to cocktails.