A German vermouth that makes use of the fine wines of South Baden and the famous fruit liqueurs of the Black Forest. This vermouth has become enormously popular after its launch in 2013.
This vermouth uses wormwood amongst its botanicals, alongside anise, cardamom, coriander, cloves and orange peel. These are infused in stoneware containers.
The result is a delicate and complex vermouth, with the base wines providing flavours of peach and sweet wine grape, before the bittersweet botanicals take over with notes of anise, orange and herbs.
Bottled at 18% ABV, this is a medium-bodied Vermouth, that is delicious mixed with a citrusy tonic, but is also superb in Martini.