Nose: Pungent sherry soaked prunes. Raisins with a little cinnamon, slight salted caramel, milk chocolate, toasted oak with heapings of vanilla cream. A little bit of espresso hiding at the back of nose.

Palate: A flood of berries: cherries, raspberries, strawberries and red currants. Vanilla cream, salted caramel, espresso all fill the palate. Very jam like with a really sweet breadlines tonight. Slight leathery with wood panelling.

Finish: Sweet and fleeting with plenty of spice and oak.