Hot stuff coming through! An eagerly awaited entry into the whiskey liqueur market from legendary distillery, Jack Daniel’s. This bottling of cinnamon flavoured, Tennessee Whiskey-based, liqueur was well-received when it first launched in 2014. The liqueur combines the same stuff that goes into the iconic No. 7 whiskey, drunk across the globe, with cinnamon flavours to create a feisty, hot drink with surprising depth of flavour owing to its vanilla-rich base. Could lend itself very well to cocktails, but we enjoy this best when mixed with a little apple juice, or just served neat in a chilled shot glass.