An interesting Peated Irish single malt whisky from Hinch Distillery.
This distillery is named after the town of Ballynahinch, which lies nearby to its Killaney Estate home.
A triple distilled peated dram, this whisky is at once powerful, and light in body.
Drinkers should expect flavours of savoury smoked ham, hot spice, toasted cinnamon, sliced apples, sweet peat smoke with a subtly nuttiness, woodsmoke, and a wave of sea spray.
Seriously smoky, with a distinctive savoury quality. This dram is bottled at 43% ABV for a touch more warmth.