Flor de Caña is rightly recognised as one of the finest rum distilleries in the world.
With this in mind, it would take a spectacular bottling to honour the Nicaraguan distillery. Luckily, Flor de Caña’s Maestro Ronero Tomás Cano has come up with one such bottling.
Aged for no less than 20 years, the rum delivers notes of toasted hazelnut, dark chocolate, caramel, toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango bark and treacle. A full bodied and slightly drying rum.
Bottled at 45%, the rum Is presented in a crystal bottle, itself within a beautiful display case.
This rum is fair trade certified and carbon neutral.