Perhaps the most deluxe spiced rum in the world. Many drinkers will be familiar with the standard edition Captain Morgan, but this is an entirely different prospect.
Beginning with a base of high quality Puerto Rican rums, each of which are a minimum of two years old. To this high grade spices are added, with vanilla, nutmeg, and cinnamon used, alongside honey.
The oak itself has added some woodspice, creating a delectable spiced rum that can just as easily be enjoyed neat as in cocktails.
Drinkers should expect flavours of brown sugar, warming cinnamon, vanilla, honey, toffee, dried apricots, toffee and molasses.
A welcome surprise from Captain Morgan.