A wonderfully, fully oaked Benromach distilled in 2010 and bottled in 2015.
This is the latest in a line of Organic Benromach’s, with the first expression (released back in 2006) the very first Scotch whisky to receive certified organic status from the Soil Association.
This whisky has been aged entirely in new oak for five years, giving it an incredible woody intensity. Drinkers can expect waves of tropical fruit, toffee, vanilla and nutmeg flavours.
The whisky has been bottled at 43% ABV, giving the dram a little more kick.
Another delightful bottling from this lovely little distillery in Speyside.