Another edition of Benromach’s Organic single malt, which was the first of its kind when it was initially released.
Bottled in 2017, this is a seven year old packed with youthful vigour. A malt-forward whisky, this dram serves up notes of oak, toffee, vanilla, salted butter on toast, tropical fruit and classic Speyside honey and apples.
At 43% ABV, this is an approachable and refreshing whisky, that maintains a good balance and full body.
A really tasty dram that does its bit for organic produce in a classic Speyside style.
It’s easy to see why this is a perennial favourite in the Benromach line up.