First launched back in the middle of 2018, Temporis is another Benriach expression with a strange Latin-ish name and a tasty peated profile.
This whisky has been matured for 21 years in no less than four different cask varieties: Oloroso and Pedro Ximénez sherry casks, Virgin oak, and former Bourbon cask.
This maturation technique has produced an intense, smoky and delicious dram.
Drinkers should anticipate flavours of barbeque sauce, floral peat, cherry, toasted biscuits, Christmas cake, allspice, dried fruits, bright oak, apples and pears.
Bottled at 46% ABV, this whisky has a medium body.