A very light, refreshing Speysider from Tomintoul.
This whisky first joined the distillery’s range back in 2002 when the Angus Dundee company took control. Traditionally, Tomintoul was a blenders malt, particularly in the Whyte & Mackay blends, and only recently has been available as a single malt.
This whisky serves up big flavours of vanilla, toasted barley, malt, and dark coffee, with a little honey and cereal. The mouthfeel is medium-bodied and creamy.
A simple, yet delicious affair, that is pure Speyside. Would make for a good daily drinker.