A powerful and popular ruby port from esteemed port producer Taylor’s.
Made from a blend of red wines created in the Baxio Corgo and Cima Corgo regions of the upper Douro Valley in Portugal.
The wine is aged for only three years in oak vats, to ensure that oaky, woody flavours do not overwhelm the wine’s natural fruity sweetness and ruby colour.
The bottling possesses a classic ruby port profile with flavours of blackberries, jammy forest fruits, red berries, almonds, slight oak, sweet grapes and some sweet spices.
Pairs beautifully with dark chocolate or cheese, it also works well with berry-based desserts.