A seriously mature rum, first introduced in 2005 to mark the 490th Anniversary of the city of Santiago de Cuba’s foundation.
One of the very oldest rums we’ve come across, the spirit has been aged for 25 years in oak casks, in the heat of the Caribbean.
The result? A lush drop featuring notes of fragrant tobacco leaf, dark chocolate, vanilla, smoky oak, intense sandalwood and tannic cask-char, tropical fruits, baking spices, raisins and brown sugar.
A powerfully flavoursome rum of a rare quality.