A crisp, unpeated dram from Indian distillers Paul John.
Produced using six row Indian barley which grows at the foothills of the Himalayas.
This dram has been aged in Bourbon casks, for between 3-5 years (as India is so hot, the rate of evaporation and aging is accelerated).
The result is a rich, and somewhat juicy dram, with notes of crisp toasted malt, pineapple, mango, caramel, raspberry, apples, orange juice, wax, some interesting rye spice, cinnamon and menthol.
The bottling is present at 46% and without chill filtration.
Brilliance by name and by nature, this is a very high quality whisky.