A delicious, delicate white port from the famous Graham’s port house.
This port has been made Códega, Malvasia Fina, Rabigato and Viosinho varieties of grape, without skin contact. The port was made under the watchful eyes of Peter Symington and Charles Symington.
Fruity and delicious, with a fine white grape flavour and delicate notes of almond, mineral, cream, grapefruit and sea spray. The port is off-dry in profile.
Enjoyable served chilled, this bottling does particularly well when mixed with ice and tonic water.