A wonderful everyday drinking Port, bursting with fruity sweetness.
Graham’s uses quintas in the Upper Douro Valley, which glory in a dry, hot climate, perfect for growing grapes for port.
Aged for two years in oak vats, the wine has developed a luscious complexity with touches of oaky vanilla. On the palate this Port delivers strong flavours of blackberry and raspberries.
This Port is best served slightly chilled, alongside sweet desserts or creamy cheese.