The 2019 Release of Glasgow Distillery’s 1770 single malt.
Founded in 2012, Glasgow Distillery was the first new whisky distillery in the city for 100 years.
Produced in their small copper pot stills, Tara and Mhairi, the spirit is produced using Scottish barley and water from the nearby Loch Katrine. The whisky is matured in first fill former Bourbon casks, and finished in virgin oak casks.
The final result is a biscuit, malty dram with powerful oaky vanilla notes, and touches of grass, dried fruits, almond, butterscotch, orange rind, red apple, nutmeg, honey, cloves and cinnamon.
Presented at 46% ABV, and without chill filtration, this is a well crafted spirit that illustrates the bold ambitions of this young distillery.