A lighter version of Vecchia Romagna’s black label brandy, designed for mixing drinks.
Made with the grapes of “ancient vines” and as a distillation of vintage wines, the spirit has been aged for at least a year in oak barrels.
The result is a brightly fruity brandy, with soft notes of grape, peaches, plums, pears and flowers. A little oak and spice is apparent, but this is a largely spirit-driven affair.
Ideal for mixing in cocktails, or sipping over ice, this is a fun little bottling.