Another wonderful release from the East Anglian distillery, the first dedicated English malt distillery for over 100 years. The distillery first decided to produce peated whisky after taking advice from Laphroaig’s Ian Henderson. This whisky certainly packs a peaty punch, being peated to a whopping 45ppm. Unlike the Original, it uses malt bought in from Scotland, as local maltings do not have the facilities for peating the grain. It does remain un-chill-filtered, and without colouring. This is a delectable whisky, with delicate spice notes of ginger, cardamom and aniseed alongside a powerful peat flavour. Something very different, yet delicious!