A fascinating whiskey that showcases Irish whiskey with a distinctive smoky quality.
This dram is said to be reminiscent of Donegal whiskey made in the 19th Century.
The spirit is a triple distilled, and peated, combination of Irish single malts and grain whiskey.
The result is a delicious bottling that serves up notes of tobacco smoke, soft fruity peat, caramel, dark chocolate, toffee, orchard fruit, liquorice root, a little oak, burnt malt and subtle earthy spice.
Bottled at 46%, this is a rather thick, satisfying whisky.