A premium Spanish gin made with a base of Sikkim Red Tea, from Tibet.
This gin also features botanicals of: Juniper, flower essences, blackberries, iris, blueberries, coriander, calamus and bitter orange peel. The spirit is produced in copper pot stills that date back to 1831.
The result is a bold, floral and fruity spirit which has a slightly drying palate due to its tea base.
Presented in a strikingly coloured bottle, this is a delightful gin in every respect.