Another rum from the prolific Dominican Republic rum industry.
Despite its clear colour, Ron Barceló has been aged in oak barrels for a year, and is presumably filtered before bottling.
This process gives the rum a little more character and depth than most white rums, ensuring an extra layer of complexity in any cocktail using this bottling.
Ron Barceló serves up a lot of bright, zingy white sugar notes, with a little fresh tropical fruit and vanilla flavours.
A great base for a range of rum cocktails.