A truly astonishing Brandy from Perez Barquero, a bodega and distillery located in Córdoba, Spain.
Distilled in 1967, this is a bottling of the final two barrels of that vintage in the warehouse, bottled for Corman Collins in Belgium in 2018. The brandy was aged in cask that previously held Pedro Ximénez sherry.
The final result is an incredibly rich and complex brandy. This bottling serves up heaps of dried fruits, rich sherry sweetness, plums, cherries, raspberries, old oak, woody tannins, red grapes, leather, espresso, tobacco smoke, dark chocolate, figs, prunes, toasted almond and citrus peel.
An exceedingly opulent brandy, this is perfect for pairing with a cigar, or sipping slowly after a meal.
An opportunity to own a real rarity at an extraordinary price. It is hard to think of a better value bottle of spirit on the market today. Just 1008 bottles were produced worldwide.