A classic corn whiskey produced by Heaven Hill and beloved of bartenders the world over. First produced in 1945, this is a wonderful bottled-in-bond corn whiskey, meaning that at least 81% of the mashbill is corn, with the remainder made up of rye and malted barley. The fact that this whiskey is bottled-in-bond indicates that it has been aged for at least 4 years, and is the product of one distillery and one distilling season: certainly great qualities to have! This is deliciously oily, bright and sweet whiskey that is ideal for cocktail making, or for a cheap and cheerful daily sipper. Superb value for money in this old-fashioned corn whiskey!