This Blair Athol has endured a, somewhat, special maturation. It was matured in a “wine treated” butt (cask no. 6792) which implies that the cask was “rejuvenated” by a concentrate of wine (most commently Oloroso or PX sherry). The whisky was distilled on the 28th of September, 1988, and bottled on the 15th of April, 2015, with an outturn of 578 bottles. It holds a rather impressive strength of 59.6% ABV.