One of the world’s most famous shotting spirits.
This Italian liqueur is produced between the Dolomite mountain range, and the Venetian lagoon.
This liqueur is made through steam distillation, under the watchful eye of the Antica Master Distiller, Nicola del Toso.
The liqueur is flavoured with Turkish rose, iris, coriander, sweet oranges and most importantly aniseed from China, giving the bottling its distinctive, liquorice-like flavour.
A sticky, sweet and fragrant liqueur, with strong notes of rich aniseed, liquorice and peppery spice, this is rightfully popular.
A vital ingredient in some of the world’s most famous shot-cocktails, including the Slippery Nipple and Bumble Bee, Sambuca also works well in longer drinks such as the Typhoon or Tick-Tack.
A real crowdpleaser.