A traditional Peruvian bitters, named after the native people that resisted Spanish colonization.
Made with Amazonian herbs and barks (including Quina and Sarrapia leaves) and a total of over 30 different botanicals, these Bitters offer up flavours of cinnamon, charred banana, nutmeg, allspice, cherry, cola, and toasted flowers.
Said to be the only bitters to use for a truly authentic Pisco Sour, this bottling will improve many cocktails, and are a great alternative to the best-selling Angostura bitters.