The midpoint in Oliver y Oliver’s superb triptych of vintage Dominican rums.
This particular bottling contains a 1990 vintage of solera system aged rum. The rum has been distilled from molasses, and was bottled on the 18th of June 2018.
A deeply tropical offering, this bottling serves up flavours of milky chocolate, fruits of the forest, mango, dried pineapple, banana fritters, toasted oak, thick vanilla custard, sweet spices of cinnamon and nutmeg, toffee and brown sugar.
Just a thousand bottles were produced, each coming with their own handsome blue bag.