A traditional Portugese liqueur, made to a secret recipe.
Produced by J. Carrance Redondo, the spirit is made with a double distillation of seeds and herbs, including botanicals gathered in Brazil, Thailand and Malaysia.
We do know that the liqueur is made with 12 different botanicals, including eucalyptus, rosemary and cinnamon.
The final result is a herbal, flavoursome offering with notes of mint, rooty herbs, spice, lavender and sweet grains.
Perfect for sipping as a digestif after a hearty meal.