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A creator of some of the richest, most luxurious whisky in the world, Dalmore is found on the banks of Cromarty Firth, surrounded by luscious green woodland. A distillery known for its full-bodied sherried malts, Dalmore pays homage to its wildlife-teeming location with its logo: a magnificent stag.
Aside from its fabulous whisky, Dalmore is well known for its larger-than-life master blender, Richard Paterson. Known as "the nose", he is widely recognised as possessing one of the best palate’s in the industry. He is responsible for creating some of the best whisky to ever come out of the Highlands. Not only this, but he has retrospectively re-created famous lost blends and single malts, one of the best examples being Mackinlay’s Shackleton Whisky, found in the Antarctic, after 103 years encased in ice.
Dalmore ensured its position as one of Scotland’s most sought after malt whiskies with a series of high profile auction sales for their long aged stock. One record setting example occurred at McTear’s Auction House in 2002, when a price of nearly £26,000 was reached for a Dalmore single malt bottle that was 62 years old. At the time this set the record for the most paid for a bottle of whisky, only to be beaten in 2009 by a bottle of Dalmore Oculus, a vatting of Dalmore single malts which included whiskies from 1878, 1922, 1926, 1939, and 1951. This sold for £27,600. It therefore goes without saying, that old Dalmore is some of the rarest, best respected and collectible whisky on the market.
Drinkers of Dalmore should expect notes of toffee, raisins, rich fortified wine, creamy nuts and a slight meatiness. It is perhaps the archetypal after dinner malt, and a perfect digestif.
The distillery is founded by Alexander Matheson, who never actually distilled any whisky there, as he immediately leased Dalmore to the Sunderland family.
The Sunderlands continue to run operations until this year, when the Mackenzies brothers – Charles, Andrew and Alexander, take over the distillery. The Mackenzie clan had a long connection to the land, having first been gifted it in 1263 by Alexander III of Scotland, after the chieftain saved his life from a charging stag. What’s more, the King allowed them to use the motto Luceo Non Uro’, which means ‘I Shine, Not Burn’ and the entitlement to use the 12-pointed Royal Stag as their crest. This same stag features on Dalmore bottles to this day.
Dalmore becomes the first malt whisky to be exported to Australia in this year, and indeed, one of the very first to be exported anywhere outside of the United Kingdom.
The Mackenzies decide to expand the distillery, doubling the number of stills from two to four.
Founder Alexander Matheson dies, and Sir Kenneth Matheson, a relative, takes over.
Sir Kenneth Matheson sells the distillery to the Mackenzie brothers for £14,500.
The Royal Navy commandeer the distillery (as they would do with many whisky factories around Scotland) for use during World War One, changing the production from malt whisky to mines.
The Royal Navy move out, though not before accidentally blowing up a large part of the distillery, and even more burns down due to the resulting fire. Production did resume however.
Andrew Mackenzie, understandably enraged, took the Navy to court seeking compensation. The row would be long running, and eventually was heard before the House of Lords, then the highest court in the land.
Dalmore ends the practice of floor malting, replacing them with a curious device known as a Saladin box. This is a type of automatic malting machine, invented by a French Colonel named Charles Saladin, in which a mechanical air flow and series of large screws ensure a successful malting of barley.
The owners of Dalmore, the Mackenzie Brothers, merge with whisky giants Whyte & Mackay, and form the Dalmore-Whyte & Mackay Ltd. company.
The stills double again, this time from four to eight, increasing capacity greatly.
Richard Paterson joins the distillery.
Whyte & Mackay is purchased by Sir Hugh Fraser’s SUITS Group.
Tomintoul and Fettercairn distilleries are purchased by the SUITS Group.
Richard Paterson becomes Master Blender.
The SUITS Group is acquired by Lonrho.
Use of the Saladin Box ends, and the distillery begins to buy in its malt from a central malting, as is the industry standard.
Whyte & Mackay is sold to Brent Walker.
Whyte & Mackay is purchased by American Brands, now known as Fortune Brands.
The company purchases Jura and Tamnavulin, after buying out Invergordon Distillers.
American Brands is renamed JBB in Europe.
JBB managers stage a buyout of the company and rename it Kyndal Spirits.
The record for the most expensive bottle of Scotch is smashed by a 62 year old bottle of Dalmore sold at McTear’s Auction House.
Meanwhile, Kyndal spirits changes its name back to good old Whyte & Mackay.
A distillery visitor centre is opened.
A private collector purchases another bottle of Dalmore 62 year old for £37,000.
Whyte & Mackay is purchased by Vijay Mallya’s United Brands, an Indian company.
New owners seek to increase the brands profile and greatly expand the standard range of bottles offered.
The visitor centre is replaced after just a few years, to the tune of £1 million.
This year sees the release of one of the most collectible group of whisky bottles ever, Dalmore’s Constellation Collection, which included vintages from 1964 to 1992, with the most expensive bottles reaching £25,000, or about £150,000 for the entire collection. Again Dalmore proved itself to be one of the world’s most sort after malt whiskies.